NUTRA LEGACY.COM: Dairy products, fried foods, red meat, preserved foods and those rich in salt/sodium are among the top 10 dietary no-nos if you don’t want to get prostate cancer, according to this website.
Archive for the ‘Vitamin E’ Category
Top 10 dietary evils to avoid if you want to reduce prostate cancer risk
Posted in Alcohol, Dietary intervention, Omega 3 fatty acids, PROSTATE CANCER, PROSTATE RISKS, Red meat, Vitamin E, tagged baked foods, dairy foods, Dairy products, Excess calories, Excessive alcohol, foods rich in salt/sodium, fried foods, Natural remedies, NUTRA LEGACY.COM, preserved foods, prostablog, prostate, prostate blog, PROSTATE CANCER, red meat, red meats, top 10 dietary no-nos, Vitamin E, zinc supplements on October 12, 2009 | 1 Comment »
PROSTATE SURVIVAL: Study suggests some vitamin E compounds assist recovery
Posted in PROSTATE CANCER, Prostate cancer recovery, PROSTATE RESEARCH, Survival, Vitamin E, tagged alpha-tocopherol, beta-carotene, cancer research, carotenoids, prostablog, prostate, prostate blog, PROSTATE CANCER, prostate cancer progression, prostate cancer treatments, prostate treatment, retinol, tocopherols, URO TODAY, vitamin E compounds on June 7, 2009 | Leave a Comment »
JUNE 7: URO TODAY: New research into vitamin E compounds suggests that increasing alpha-tocopherol (but not beta-carotene or retinol) levels in prostate cancer patients improves chances of survival.









