URO TODAY: Contrary to popular belief, eating lots of well-done red meat does not promote prostate cancer risk, according to a new US study – but the researchers concede more research is needed. READ MORE>
Archive for the ‘Red meat’ Category
Well-done red meat may not be a prostate cancer risk after all
Posted in Red meat, tagged cancer research, catheter, over-cooked meat, prostablog, prostate, prostate blog, PROSTATE CANCER, red meat prostate cancer risk, risk from red meat, URO TODAY, well-done red meat on July 11, 2010 | Leave a Comment »
Top 10 dietary evils to avoid if you want to reduce prostate cancer risk
Posted in Alcohol, Dietary intervention, Omega 3 fatty acids, PROSTATE CANCER, PROSTATE RISKS, Red meat, Vitamin E, tagged baked foods, dairy foods, Dairy products, Excess calories, Excessive alcohol, foods rich in salt/sodium, fried foods, Natural remedies, NUTRA LEGACY.COM, preserved foods, prostablog, prostate, prostate blog, PROSTATE CANCER, red meat, red meats, top 10 dietary no-nos, Vitamin E, zinc supplements on October 12, 2009 | 1 Comment »
NUTRA LEGACY.COM: Dairy products, fried foods, red meat, preserved foods and those rich in salt/sodium are among the top 10 dietary no-nos if you don’t want to get prostate cancer, according to this website.
Link between red and processed meat and prostate cancer suggested in new study
Posted in PROSTATE CANCER, PROSTATE RESEARCH, Red meat, tagged American Journal of Epidemiology, cancer research, FOOD PRODUCT DESIGN.COM, processed meat, prostablog, prostate, prostate cancer link, red meat on October 12, 2009 | Leave a Comment »
FOOD PRODUCT DESIGN.COM: A study published in the American Journal of Epidemiology concluded that red and processed meat may be positively associated with prostate cancer.
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Prostablog RSS – click here- Balanced account of PSA debate in NZ Herald November 25, 2011
- NZ Parliament releases prostate cancer report July 27, 2011
- Undetectable PSA! Yep, I’ll take it, thanks April 5, 2011
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