Well-done red meat may not be a prostate cancer risk after all

URO TODAY: Contrary to popular belief, eating lots of well-done red meat does not promote prostate cancer risk, according to a new US study – but the researchers concede more research is needed. READ MORE>

Read Full Post »

No clear links between red meat and prostate cancer – except maybe when you mess with it in cooking

URO TODAY: There are no clear associations between red meat and fatal prostate cancer, says a new study of 170,000 US men. [But] red and processed meat may be associated with prostate cancer via mechanisms involving  READ MORE>

Read Full Post »

Top 10 dietary evils to avoid if you want to reduce prostate cancer risk

NUTRA LEGACY.COM: Dairy products, fried foods, red meat, preserved foods and those rich in salt/sodium are among the top 10 dietary no-nos if you don’t want to get prostate cancer, according to this website. READ MORE>

Although it’s difficult to tell who these people are (looks suspiciously like a PR/lobby group), their message makes sense. Here’s their top 10 things to avoid:

• Dairy foods.
• Fried foods.
• Baked foods.
• Red meats.
• Excessive preserved foods.
• High salt/sodium foods.
• High dose zinc supplements.
• High dose Vitamin E.
• Excess calories.
• Excessive alcohol.

Read Full Post »

Link between red and processed meat and prostate cancer suggested in new study

FOOD PRODUCT DESIGN.COM: A study published in the American Journal of Epidemiology concluded that red and processed meat may be positively associated with prostate cancer. READ MORE>

Read Full Post »