Posted in Dietary intervention, tagged cancer research, catheter, diet, high dietary intake, inflammation and oxidative stress, Natural remedies, New Prostate Cancer Info-link, nutrition, polyunsaturated n-6 fatty acids, prevention of prostate cancer, prostablog, prostate blog, PROSTATE CANCER, supplement use on August 29, 2010 |
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NEW PROSTATE CANCER INFOLINK: There is minimal evidence of any well-defined effect of diet, nutrition or supplement use on the prevention of prostate cancer, says a new study. READ MORE>
The authors conclude exclusively that a high dietary intake of polyunsaturated n-6 fatty acids may increase prostate cancer risk because of their effects on inflammation and oxidative stress.
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