Posted in PROSTATE RISKS, tagged cancer research, catheter, cholesterol, high trans fat content, mono-saccharides, mono-unsaturated fats, poly-unsaturated fats, prostablog, prostate, prostate blog, PROSTATE CANCER, prostate cancer screening, total carbohydrates, total fat, total proteins, URO TODAY on August 15, 2010 |
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URO TODAY: Eating food with high trans fat content increases the risk of prostate cancer – but other possible risks like cholesterol, total proteins, total fat, mono-unsaturated fats, poly-unsaturated fats, mono-saccharides and total carbohydrates don’t rate.
These are the findings of a survey of 1800 men across eight Canadian provinces. READ MORE>
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