JULY 26: URO TODAY: High intake of secondary vegetable substances found in soy, called isoflavones, may protect against prostate cancer, according to findings in a study of multi-ethnic populations in California and Hawaii. READ MORE>
Phytoestrogens (or dietary estrogens) are of special interest in prostate cancer research, say the researchers at the University of Hawaii.
That’s because populations in Asia with a high consumption of phytoestrogens have a lower incidence of the disease than comparable populations in Western countries.
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