NEW PROSTATE CANCER INFOLINK: All that favourable publicity for pomegranate juice and its anti-prostate cancer properties may be in trouble – a US company has been accused of over-selling its benefits. READ MORE>
Archive for the ‘Pomegranate’ Category
Posted in Dietary intervention, Natural remedies, Pomegranate, PROSTATE CANCER, PROSTATE RESEARCH, Soy, Treatment news, Uncategorized, tagged advanced prostate cancer, broccoli, cancer research, Central Otago wine, cooked/processed tomato, Dr Richard Forster, eminent NZ scientific duo, goji berries, immunological treatment for advanced prostate cancer, molecular and biological scientist Dr Jim Watson, pinot noir, pomegranate juice, prostablog, prostate, prostate blog, PROSTATE CANCER, Prostate Cancer Foundation, prostate cancer treatments, quality of life, soy milk, suitable diet, Watties tomato ketchup, Watties tomato sauce on July 26, 2009| 2 Comments »
JULY 26: PROSTABLOG NZ: Advice for prostate survivors – drink pinot noir red wine from a cool climate like Central Otago in NZ’s South Island, pomegranate juice and soy milk.
And eat goji berries, broccoli, and cooked/processed tomato like good old Watties tomato ketchup.
These are just a few of the tips for men with prostate cancer who are looking for a suitable diet, says one half of an eminent NZ scientific duo.
Immunologist Dr Richard Forster – who with molecular and biological scientist Dr Jim Watson has founded a company purely to develop a new immunological treatment for advanced prostate cancer – told the Prostate Cancer Foundation’s annual conference in Napier today that diet is one of the essential tools in dealing with the disease.
Both men have advanced prostate cancer which was diagnosed too late for conventional early treatment, so are devoting their considerable scientific knowledge to finding a better way to help men in their situation.
A full report on their presentation today will appear in this blog soon.
Meantime, the chart below lists their advice on diet change: